You can make this in a regular blender but it will probably end up with larger chunks of ice. I have a Ninja blender that breaks up the ice really nicely. It promises a good time with an alcohol content of about 12.7 by volume, so as always, drink responsibly. The bottle boasts a refreshing taste of lime and orange in a well-balanced, ready-to-serve margarita. You will need a high-powered blender to make these frosty and smooth. This Golden Margarita combines the sweetness of cane sugar and 100 agave wine with the tartness of lime juice. The limeade is full of flavor because it's a concentrate and you aren't diluting it by making as directed on the package. I added a few more cans of ice and it didn't dilute the flavor hardly at all. Depending on how frozen your limeade is, you may need to add more to get that super frosty texture. Frozen Margarita In a blender, add 1 oz (30 mL) tequila, 5 oz (150 mL) Master of Mixes Margarita Lite Mix and 16 oz (2 cups) ice. You may need to add a little water to make it less lime-y if you skip the liqueur. If you don't have either, you can add a splash of orange juice or skip it altogether. I used Cointreau, but Triple Sec works also. Scroll to the bottom of the post for a printable recipe card with full measurements and instructions. And she was like you need to try this super easy margarita with limeade. I tested these drinks out when she was visiting. I have to give credit to my sister for sharing this recipe with me. While I still prefer my Skinny Margarita recipe for an everyday cocktail, turns out I found the best Frozen Limeade Margarita recipe that is perfect for extra hot summer days. It's more of a Chelada and didn't feel like a margarita.Īnd one called for Trader Joe's margarita mix. Several of the recipes that I had been given called for beer. I made a traditional margarita with triple sec, lime juice, tequila and agave. But these are the kinds of things I do for you. I decided I would try several of them and see which ones I like the best. I know there are so many ways to make margaritas out there so I decided to ask my Facebook followers for their favorite margarita recipes. I love the flavor of limes also, so I really love to make skinny margaritas. While the history is a little icy, one thing that’s history is solid is when the Frozen Margarita machine was invented, which was May 11, 1971, by restaurant owner Mariano Martinez. ( UPDATE: I'm now 43 and it turns out I don't mind a tequila shot.) I've never been a shots kind of a girl and I don't think my late 30's, with two small children, is the time to start. The best Frozen Margarita Recipe to make this summerĪ few summers ago I discovered that I really enjoy tequila. I've updated the post to include better photos and more detailed directions to make delicious limeade margaritas. Combine the tequila, lime juice, Cointreau and simple syrup in a blender with Iced Tea cubes. Have you given this recipe a shot? Let us know how it went in the comments below.Originally posted April, 2017. Directions If using, rim a glass with salt or Tajn. This is your marg-make it how you love it. You can also experiment with your perfect rim! Obviously we love salt, but you could spike that with a bit of chile powder, or use Tajín for some spice. We went with the classic here, but if you prefer some fruity flavor in your frozen marg, go for it! Swap out the ice for frozen fruit like we did in our frozen strawberry margarita or frozen watermelon margaritas, or get creative with our frozen blue moscato margaritas. More of a mezcal fan? Turn our mezcal margarita into this blended variety for a smoky, earthy blended bev. If you prefer to keep it classic, use blanco tequila in this recipe feel free to use your fave brand, or check out our list of the best tequilas we tasted. Remember that ratio and you can have the perfect margs for your crowd (or you know. Cover with about twice the amount of ice and you've got the perfect accompaniment to any pool party or cookout. The ratio is easy to remember too: 1 part simple syrup - 2 parts triple sec - 4 parts tequila - 4 parts lime juice. No need for fancy mixes here-all you need are 5 ingredients (+ ice) and a blender to make this delicious, frozen variety. If you're ready to cool off in the most delicious way, read on for everything you need to know to make these perfectly blended drinks right at home: But, when we’re craving an icy, oh-so-refreshing twist on the classic, we turn to our frozen margaritas. From fruity varieties like peach and pineapple to spicy jalapeño, we’ve got a margarita recipe for any (and every) taste and occasion. Classic margaritas are a staple summer cocktail, and we’ve had our fair share of fun experimenting with endless variations.
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